FOOD | 中華酒場チャンジャ三宮店

[Commitment] We want to convey the commitment of Chinese bar Changja
- Kurohachimi, a recipe from the previous generation
  .
  Brown and simmer chili peppers in sesame oil, then mix thoroughly with Sichuan peppercorns, green onion, pepper, black sesame seeds, salt, and sugar.Finally, chicken stock, which takes an entire day to make at the main store, is added.Hachimi boasts a deep richness and fragrant aroma.
  1/10
  Kurohachimi, a recipe from the previous generation
  .
  Brown and simmer chili peppers in sesame oil, then mix thoroughly with Sichuan peppercorns, green onion, pepper, black sesame seeds, salt, and sugar.Finally, chicken stock, which takes an entire day to make at the main store, is added.Hachimi boasts a deep richness and fragrant aroma.
- Akahachimi, a recipe from the previous generation
  .
  Burnt chili peppers are combined with Sichuan peppercorns, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually appealing eight-spice dish.The key to Chanja is the perfect balance of spiciness and flavor.
  1/10
  Akahachimi, a recipe from the previous generation
  .
  Burnt chili peppers are combined with Sichuan peppercorns, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually appealing eight-spice dish.The key to Chanja is the perfect balance of spiciness and flavor.
- Homemade matured chili oil, aged in a large pot for 7 days
  .
  Taking advantage of the textures of both coarse chili peppers and powdered chili peppers, the dish is simmered in a large pot with hot sesame oil and refined soybean oil.The spicy extract is extracted by aging for 7 days.We combine Japanese pepper oil and mala oil to create a homemade chili oil that is fragrant yet has a sharp spiciness.
  1/10
  Homemade matured chili oil, aged in a large pot for 7 days
  .
  Taking advantage of the textures of both coarse chili peppers and powdered chili peppers, the dish is simmered in a large pot with hot sesame oil and refined soybean oil.The spicy extract is extracted by aging for 7 days.We combine Japanese pepper oil and mala oil to create a homemade chili oil that is fragrant yet has a sharp spiciness.
- [Homemade miso sauce]
  .
  When you think of Kobe gyoza, you think of miso sauce.The miso sauce for the chanja is made with two types of miso: locally produced handmade miso and a less sweet white miso.It is finished by adding chopped white sesame seeds and Sichuan pickles called "Yasai" which add fragrance and sweetness.It goes perfectly with light dumplings.Enjoy the rich flavor.
  1/10
  [Homemade miso sauce]
  .
  When you think of Kobe gyoza, you think of miso sauce.The miso sauce for the chanja is made with two types of miso: locally produced handmade miso and a less sweet white miso.It is finished by adding chopped white sesame seeds and Sichuan pickles called "Yasai" which add fragrance and sweetness.It goes perfectly with light dumplings.Enjoy the rich flavor.
Appetizer
- Grilled braised pork and bamboo shoots as an appetizer
  649 yen(税込)
  1/10
  Grilled braised pork and bamboo shoots as an appetizer
  649 yen(税込)
- Chanja's proud drool-worthy chicken
  539 yen(税込)
  Steamed chicken drizzled with a special sauce made with mala and black vinegar / Spiciness: ☆☆☆
  1/10
  Chanja's proud drool-worthy chicken
  539 yen(税込)
  Steamed chicken drizzled with a special sauce made with mala and black vinegar / Spiciness: ☆☆☆
- Avocado with homemade chili oil
  539 yen(税込)
  The mild texture is accented with our homemade spicy chili oil.
  1/10
  Avocado with homemade chili oil
  539 yen(税込)
  The mild texture is accented with our homemade spicy chili oil.
- Steamed chicken (with homemade green onion sauce)
  539 yen(税込)
  1/10
  Steamed chicken (with homemade green onion sauce)
  539 yen(税込)
- Steamed Chicken (Bang Bang Chicken Sauce)
  539 yen(税込)
  Chanja's proud bang bang chicken with a strong sesame aroma.
  1/10
  Steamed Chicken (Bang Bang Chicken Sauce)
  539 yen(税込)
  Chanja's proud bang bang chicken with a strong sesame aroma.
- Slow-cooked tongue sashimi with green onions and salt
  979 jpy(税込)
  (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
  1/10
  Slow-cooked tongue sashimi with green onions and salt
  979 jpy(税込)
  (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
- Sausage
  319 yen(税込)
  1/10
  Sausage
  319 yen(税込)
- Edamame
  429 yen(税込)
  1/10
  Edamame
  429 yen(税込)
- Abalone cabbage
  429 yen(税込)
  1/10
  Abalone cabbage
  429 yen(税込)
- Chilled tomatoes
  319 yen(税込)
  1/10
  Chilled tomatoes
  319 yen(税込)
- Addictive Cucumber
  319 yen(税込)
  Spiciness:☆
  1/10
  Addictive Cucumber
  319 yen(税込)
  Spiciness:☆
Steamed food
- 2 fluffy meat buns
  539 yen(税込)
  1/10
  2 fluffy meat buns
  539 yen(税込)
- 3 xiao long bao
  539 yen(税込)
  1/10
  3 xiao long bao
  539 yen(税込)
- Crab-filled Xiaolongbao (soup dumplings) 3 pieces
  649 yen(税込)
  1/10
  Crab-filled Xiaolongbao (soup dumplings) 3 pieces
  649 yen(税込)
- Steamed shrimp dumplings
  539 yen(税込)
  1/10
  Steamed shrimp dumplings
  539 yen(税込)
boiled gyoza
- boiled gyoza
  319 yen(税込)
  1/10
  boiled gyoza
  319 yen(税込)
- Juicy shrimp dumplings
  649 yen(税込)
  1/10
  Juicy shrimp dumplings
  649 yen(税込)
gem
- [Specialty] Spicy Chicken Wings with Changja (1 piece)
  132 yen(税込)
  3 sticks: 374 yen (tax included) / 5 sticks: 649 yen (tax included) / Spicy / Spiciness: ☆☆☆
  1/10
  [Specialty] Spicy Chicken Wings with Changja (1 piece)
  132 yen(税込)
  3 sticks: 374 yen (tax included) / 5 sticks: 649 yen (tax included) / Spicy / Spiciness: ☆☆☆
- Chinese-style steamed clams in sake
  649 yen(税込)
  1/10
  Chinese-style steamed clams in sake
  649 yen(税込)
- Cooked meat
  814 yen(税込)
  Spiciness:☆☆
  1/10
  Cooked meat
  814 yen(税込)
  Spiciness:☆☆
- Char siu egg
  649 yen(税込)
  1/10
  Char siu egg
  649 yen(税込)
- Sweet and sour meatballs
  814 yen(税込)
  1/10
  Sweet and sour meatballs
  814 yen(税込)
- Authentic Sichuan clay pot mapo tofu with chanja
  814 yen(税込)
  Authentic mapo tofu with a numbing heat and addictive aroma of spices / Spiciness: ☆☆☆☆☆
  1/10
  Authentic Sichuan clay pot mapo tofu with chanja
  814 yen(税込)
  Authentic mapo tofu with a numbing heat and addictive aroma of spices / Spiciness: ☆☆☆☆☆
- Traditional sweet and sour pork with black vinegar
  814 yen(税込)
  1/10
  Traditional sweet and sour pork with black vinegar
  814 yen(税込)
- Ebimayo
  869 yen(税込)
  1/10
  Ebimayo
  869 yen(税込)
- Prawns
  869 yen(税込)
  Spiciness:☆☆
  1/10
  Prawns
  869 yen(税込)
  Spiciness:☆☆
Hand-wrapped grilled dumplings
- [Specialty] Hand-wrapped black gyoza (Kurohachimi)
  429 yen(税込)
  A rich flavor made with a blend of 8 ingredients, including black sesame and chili pepper. / Spiciness: ☆
  1/10
  [Specialty] Hand-wrapped black gyoza (Kurohachimi)
  429 yen(税込)
  A rich flavor made with a blend of 8 ingredients, including black sesame and chili pepper. / Spiciness: ☆
- [Specialty] Hand-wrapped red gyoza (red Hachimi)
  429 yen(税込)
  Mild flavor made with a blend of 8 types of ingredients including Sichuan peppercorns and chili peppers / Spiciness: ☆☆
  1/10
  [Specialty] Hand-wrapped red gyoza (red Hachimi)
  429 yen(税込)
  Mild flavor made with a blend of 8 types of ingredients including Sichuan peppercorns and chili peppers / Spiciness: ☆☆
- 3 kinds of chanja dumplings
  869 yen(税込)
  Grilled dumplings with green onion and miso, black hachimi, red hachimi
  1/10
  3 kinds of chanja dumplings
  869 yen(税込)
  Grilled dumplings with green onion and miso, black hachimi, red hachimi
- Hand-wrapped fried gyoza dumplings
  319 yen(税込)
  Using domestic vegetables, each one is carefully hand-wrapped.
  1/10
  Hand-wrapped fried gyoza dumplings
  319 yen(税込)
  Using domestic vegetables, each one is carefully hand-wrapped.
- Hand-wrapped white dumplings (without garlic)
  319 yen(税込)
  1/10
  Hand-wrapped white dumplings (without garlic)
  319 yen(税込)
- Chicken Shiso Dumplings
  484 yen(税込)
  Coarsely ground domestic chicken thighs are used.Juicy gravy with a refreshing scent of green perilla
  1/10
  Chicken Shiso Dumplings
  484 yen(税込)
  Coarsely ground domestic chicken thighs are used.Juicy gravy with a refreshing scent of green perilla
- Plum Shiso Chicken Dumplings
  539 yen(税込)
  1/10
  Plum Shiso Chicken Dumplings
  539 yen(税込)
- Fried shrimp dumplings
  649 yen(税込)
  1/10
  Fried shrimp dumplings
  649 yen(税込)
- Fried dumplings with green onion and miso
  539 yen(税込)
  The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.
  1/10
  Fried dumplings with green onion and miso
  539 yen(税込)
  The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.
- Grilled gyoza dumplings with lots of green onions and lemon
  429 yen(税込)
  1/10
  Grilled gyoza dumplings with lots of green onions and lemon
  429 yen(税込)
- Cheese dumplings
  704 yen(税込)
  A generous amount of natural and mozzarella double cheese is poured over the top right in front of you.
  1/10
  Cheese dumplings
  704 yen(税込)
  A generous amount of natural and mozzarella double cheese is poured over the top right in front of you.
- [Baked Xiaolongbao] Juicy baked Xiaolongbao (soup dumplings) - 3 pieces
  649 yen(税込)
  1/10
  [Baked Xiaolongbao] Juicy baked Xiaolongbao (soup dumplings) - 3 pieces
  649 yen(税込)
Fried food
- Crispy Fried Chicken
  ¥ 594(税込)
  Crispy topping made with 9 kinds of spices / Spiciness: ☆
  1/10
  Crispy Fried Chicken
  ¥ 594(税込)
  Crispy topping made with 9 kinds of spices / Spiciness: ☆
- Aburarin chicken with lots of tomatoes
  ¥ 594(税込)
  Plenty of fresh tomatoes in sweet and sour aburarin sauce.
  1/10
  Aburarin chicken with lots of tomatoes
  ¥ 594(税込)
  Plenty of fresh tomatoes in sweet and sour aburarin sauce.
- Shakashaka French fries (salt, butter soy sauce, consommé) each
  484 yen(税込)
  1/10
  Shakashaka French fries (salt, butter soy sauce, consommé) each
  484 yen(税込)
- Fried Chicken with Chinese Pepper Salt
  ¥ 594(税込)
  1/10
  Fried Chicken with Chinese Pepper Salt
  ¥ 594(税込)
- Cantonese spring rolls
  429 yen(税込)
  1/10
  Cantonese spring rolls
  429 yen(税込)
- Vietnamese-style crispy spring rolls
  374 yen(税込)
  Spiciness:☆
  1/10
  Vietnamese-style crispy spring rolls
  374 yen(税込)
  Spiciness:☆
Noodles and rice
- Chinese noodles with chanja
  759 yen(税込)
  1/10
  Chinese noodles with chanja
  759 yen(税込)
- Authentic Sichuan Dandan noodles
  759 yen(税込)
  Spiciness:☆☆☆
  1/10
  Authentic Sichuan Dandan noodles
  759 yen(税込)
  Spiciness:☆☆☆
- Stone grilled garlic fried rice
  704 yen(税込)
  1/10
  Stone grilled garlic fried rice
  704 yen(税込)
- Stone-grilled fried rice
  649 yen(税込)
  1/10
  Stone-grilled fried rice
  649 yen(税込)
- Soba noodles with plenty of green onion soup
  649 yen(税込)
  1/10
  Soba noodles with plenty of green onion soup
  649 yen(税込)
- Traditional Chinese Yakisoba
  759 yen(税込)
  1/10
  Traditional Chinese Yakisoba
  759 yen(税込)
- Shrimp salt and lemon fried noodles
  759 yen(税込)
  1/10
  Shrimp salt and lemon fried noodles
  759 yen(税込)
- rice
  264 yen(税込)
  1/10
  rice
  264 yen(税込)
dessert
- 2 sesame dumplings
  429 yen(税込)
  1/10
  2 sesame dumplings
  429 yen(税込)
- 1 custard bun
  209 yen(税込)
  1/10
  1 custard bun
  209 yen(税込)

[Commitment] We want to convey the commitment of Chinese bar Changja

Kurohachimi, a recipe from the previous generation

Akahachimi, a recipe from the previous generation

Homemade matured chili oil, aged in a large pot for 7 days

[Homemade miso sauce]

Appetizer

Grilled braised pork and bamboo shoots as an appetizer

Chanja's proud drool-worthy chicken

Avocado with homemade chili oil

Steamed chicken (with homemade green onion sauce)

Steamed Chicken (Bang Bang Chicken Sauce)

Slow-cooked tongue sashimi with green onions and salt

Sausage

Edamame

Abalone cabbage

Chilled tomatoes

Addictive Cucumber

Steamed food

2 fluffy meat buns

3 xiao long bao

Crab-filled Xiaolongbao (soup dumplings) 3 pieces

Steamed shrimp dumplings

boiled gyoza

boiled gyoza

Juicy shrimp dumplings

gem

[Specialty] Spicy Chicken Wings with Changja (1 piece)

Chinese-style steamed clams in sake

Cooked meat

Char siu egg

Sweet and sour meatballs

Authentic Sichuan clay pot mapo tofu with chanja

Traditional sweet and sour pork with black vinegar

Ebimayo

Prawns

Hand-wrapped grilled dumplings

[Specialty] Hand-wrapped black gyoza (Kurohachimi)

[Specialty] Hand-wrapped red gyoza (red Hachimi)

3 kinds of chanja dumplings

Hand-wrapped fried gyoza dumplings

Hand-wrapped white dumplings (without garlic)

Chicken Shiso Dumplings

Plum Shiso Chicken Dumplings

Fried shrimp dumplings

Fried dumplings with green onion and miso

Grilled gyoza dumplings with lots of green onions and lemon

Cheese dumplings

[Baked Xiaolongbao] Juicy baked Xiaolongbao (soup dumplings) - 3 pieces

Fried food

Crispy Fried Chicken

Aburarin chicken with lots of tomatoes

Shakashaka French fries (salt, butter soy sauce, consommé) each

Fried Chicken with Chinese Pepper Salt

Cantonese spring rolls

Vietnamese-style crispy spring rolls

Noodles and rice

Chinese noodles with chanja

Authentic Sichuan Dandan noodles

Stone grilled garlic fried rice

Stone-grilled fried rice

Soba noodles with plenty of green onion soup

Traditional Chinese Yakisoba

Shrimp salt and lemon fried noodles

rice

dessert

2 sesame dumplings

1 custard bun