FOOD | 手包み餃子酒場　 CHANJA 三宮駅前店

I want to convey the commitment of hand-wrapped gyoza [CHANJA]
- 【Kurohachimi】
  .
  After scorching the red pepper with sesame oil and boiling it, add Sichuan pepper, sea lettuce, pepper, black sesame, salt and sugar.Finally, the chicken stock soup, which takes a whole day to make at the head office, is added.Hachimi is proud of its deep richness and aroma.
  1/10
  【Kurohachimi】
  .
  After scorching the red pepper with sesame oil and boiling it, add Sichuan pepper, sea lettuce, pepper, black sesame, salt and sugar.Finally, the chicken stock soup, which takes a whole day to make at the head office, is added.Hachimi is proud of its deep richness and aroma.
- Akahachimi, a recipe from the previous generation
  .
  Scorched chili peppers are combined with Sichuan pepper, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually vibrant eight-flavor dish.CHANJA is particular about achieving a good balance of spiciness and flavor.
  1/10
  Akahachimi, a recipe from the previous generation
  .
  Scorched chili peppers are combined with Sichuan pepper, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually vibrant eight-flavor dish.CHANJA is particular about achieving a good balance of spiciness and flavor.
- Aged for 7 days in a large pot [homemade aged chili oil]
  .
  While taking advantage of the two textures of coarse chili peppers and powdered chili peppers, charred and simmered in a large pot with hot sesame oil and refined soybean oil.The pungent extract is extracted by maturing for 7 days.A blend of sansho oil and hemp oil creates a highly fragrant, edgy, and spicy homemade chili oil.
  1/10
  Aged for 7 days in a large pot [homemade aged chili oil]
  .
  While taking advantage of the two textures of coarse chili peppers and powdered chili peppers, charred and simmered in a large pot with hot sesame oil and refined soybean oil.The pungent extract is extracted by maturing for 7 days.A blend of sansho oil and hemp oil creates a highly fragrant, edgy, and spicy homemade chili oil.
- Founded in 1907 Using Rokko Miso from Rokko Miso Factory [Handmade Miso Sauce]
  .
  Miso sauce is synonymous with Kobe gyoza.CHANJA's miso sauce uses two types of miso: homemade miso made locally and white miso with less sweetness.In addition, white sesame and Sichuan pickles "Meina Yasai" that produces fragrance and sweetness are added to finish.Excellent compatibility with light dumplings.Please enjoy the rich taste.
  1/10
  Founded in 1907 Using Rokko Miso from Rokko Miso Factory [Handmade Miso Sauce]
  .
  Miso sauce is synonymous with Kobe gyoza.CHANJA's miso sauce uses two types of miso: homemade miso made locally and white miso with less sweetness.In addition, white sesame and Sichuan pickles "Meina Yasai" that produces fragrance and sweetness are added to finish.Excellent compatibility with light dumplings.Please enjoy the rich taste.
Hand-wrapped grilled dumplings
- [Specialty] Hand-wrapped black dumplings (Kurohachimi)
  429 yen(Tax included)
  Topped with ``Kurohachimi'', a rich flavor finished with 8 kinds of ingredients such as black sesame
  1/10
  [Specialty] Hand-wrapped black dumplings (Kurohachimi)
  429 yen(Tax included)
  Topped with ``Kurohachimi'', a rich flavor finished with 8 kinds of ingredients such as black sesame
- [Specialty] Hand-wrapped red dumplings (Akahachimi)
  429 yen(Tax included)
  Topped with ``Akahachimi'', a mild flavor made with 8 kinds of ingredients such as Sichuan pepper and red pepper.
  1/10
  [Specialty] Hand-wrapped red dumplings (Akahachimi)
  429 yen(Tax included)
  Topped with ``Akahachimi'', a mild flavor made with 8 kinds of ingredients such as Sichuan pepper and red pepper.
- Hand-wrapped fried gyoza dumplings
  319 yen(Tax included)
  Using domestic vegetables, each one is carefully hand-wrapped.
  1/10
  Hand-wrapped fried gyoza dumplings
  319 yen(Tax included)
  Using domestic vegetables, each one is carefully hand-wrapped.
- Hand-wrapped white dumplings (without garlic)
  319 yen(Tax included)
  1/10
  Hand-wrapped white dumplings (without garlic)
  319 yen(Tax included)
- Chicken Shiso Dumplings
  484 yen(Tax included)
  Coarsely ground domestic chicken thighs are used.Juicy gravy with a refreshing scent of green perilla
  1/10
  Chicken Shiso Dumplings
  484 yen(Tax included)
  Coarsely ground domestic chicken thighs are used.Juicy gravy with a refreshing scent of green perilla
- Fried shrimp dumplings
  649 yen(Tax included)
  1/10
  Fried shrimp dumplings
  649 yen(Tax included)
- Fried dumplings with green onion and miso
  539 yen(Tax included)
  The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.
  1/10
  Fried dumplings with green onion and miso
  539 yen(Tax included)
  The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.
- Stamina Garlic Sauce Dumplings
  429 yen(Tax included)
  1/10
  Stamina Garlic Sauce Dumplings
  429 yen(Tax included)
- CHANJA 3 Kinds of Dumplings
  869 yen(Tax included)
  Red Hachimi, Black Hachimi, Onion Miso Grilled Dumplings
  1/10
  CHANJA 3 Kinds of Dumplings
  869 yen(Tax included)
  Red Hachimi, Black Hachimi, Onion Miso Grilled Dumplings
- Grilled gyoza dumplings with lots of green onions and lemon
  429 yen(Tax included)
  1/10
  Grilled gyoza dumplings with lots of green onions and lemon
  429 yen(Tax included)
- Plum Shiso Chicken Dumplings
  539 yen(Tax included)
  1/10
  Plum Shiso Chicken Dumplings
  539 yen(Tax included)
- cheese gyoza
  649 yen(Tax included)
  A generous amount of natural and mozzarella double cheese is poured on right in front of you.
  1/10
  cheese gyoza
  649 yen(Tax included)
  A generous amount of natural and mozzarella double cheese is poured on right in front of you.
- boiled gyoza
  319 yen(Tax included)
  1/10
  boiled gyoza
  319 yen(Tax included)
- Boiled shrimp dumplings
  649 yen(Tax included)
  1/10
  Boiled shrimp dumplings
  649 yen(Tax included)
- [New] Juicy Baked Xiaolongbao (Pork Soup Buns) x 3
  649 yen(Tax included)
  1/10
  [New] Juicy Baked Xiaolongbao (Pork Soup Buns) x 3
  649 yen(Tax included)
- [New] Kimchi dumplings
  539 yen(Tax included)
  1/10
  [New] Kimchi dumplings
  539 yen(Tax included)
Steamed food
- 3 pieces of Xiaolongbao
  ¥ 594(Tax included)
  1/10
  3 pieces of Xiaolongbao
  ¥ 594(Tax included)
- [New] Spicy Xiaolongbao (pork dumplings) x 3
  869 yen(Tax included)
  1/10
  [New] Spicy Xiaolongbao (pork dumplings) x 3
  869 yen(Tax included)
- [New] Crab-filled Xiaolongbao (soup dumplings) x 3
  649 yen(Tax included)
  1/10
  [New] Crab-filled Xiaolongbao (soup dumplings) x 3
  649 yen(Tax included)
- [New] Steamed shrimp dumplings
  539 yen(Tax included)
  1/10
  [New] Steamed shrimp dumplings
  539 yen(Tax included)
Appetizer
- CHANJA's proud Saliva-filled Chicken
  539 yen(Tax included)
  Steamed chicken with plenty of special sauce made with mala and black vinegar
  1/10
  CHANJA's proud Saliva-filled Chicken
  539 yen(Tax included)
  Steamed chicken with plenty of special sauce made with mala and black vinegar
- Avocado with homemade chili oil
  539 yen(Tax included)
  The mild texture is accented with our homemade spicy chili oil.
  1/10
  Avocado with homemade chili oil
  539 yen(Tax included)
  The mild texture is accented with our homemade spicy chili oil.
- Steamed chicken (with homemade green onion sauce)
  539 yen(Tax included)
  1/10
  Steamed chicken (with homemade green onion sauce)
  539 yen(Tax included)
- Steamed Chicken (with Bang Bang Chicken Sauce)
  539 yen(Tax included)
  CHANJA's proud Bang Bang Chicken with a strong sesame aroma.
  1/10
  Steamed Chicken (with Bang Bang Chicken Sauce)
  539 yen(Tax included)
  CHANJA's proud Bang Bang Chicken with a strong sesame aroma.
- Low-temperature cooked tongue sashimi with salt and green onion
  869 yen(Tax included)
  (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
  1/10
  Low-temperature cooked tongue sashimi with salt and green onion
  869 yen(Tax included)
  (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
- Sausage
  319 yen(Tax included)
  1/10
  Sausage
  319 yen(Tax included)
- Chilled tomatoes
  319 yen(Tax included)
  1/10
  Chilled tomatoes
  319 yen(Tax included)
- Addictive Cucumber
  319 yen(Tax included)
  1/10
  Addictive Cucumber
  319 yen(Tax included)
- Edamame
  429 yen(Tax included)
  1/10
  Edamame
  429 yen(Tax included)
- Abalone cabbage
  429 yen(Tax included)
  1/10
  Abalone cabbage
  429 yen(Tax included)
gem
- CHANJA Authentic Sichuan Clay Pot Mapo Tofu
  814 yen(Tax included)
  An authentic mapo tofu dish with a numbing spiciness and an addictive aroma of spices.
  1/10
  CHANJA Authentic Sichuan Clay Pot Mapo Tofu
  814 yen(Tax included)
  An authentic mapo tofu dish with a numbing spiciness and an addictive aroma of spices.
- Traditional sweet and sour pork with black vinegar
  814 yen(Tax included)
  1/10
  Traditional sweet and sour pork with black vinegar
  814 yen(Tax included)
- Ebimayo
  869 yen(Tax included)
  1/10
  Ebimayo
  869 yen(Tax included)
- Prawns
  869 yen(Tax included)
  1/10
  Prawns
  869 yen(Tax included)
- [New specialty] CHANJA spicy chicken wings 1 piece
  165 yen(Tax included)
  3 bottles 473 yen (tax included) / 6 bottles 792 yen (tax included) / Spicy
  1/10
  [New specialty] CHANJA spicy chicken wings 1 piece
  165 yen(Tax included)
  3 bottles 473 yen (tax included) / 6 bottles 792 yen (tax included) / Spicy
Fried food
- Crispy Fried Chicken
  ¥ 594(Tax included)
  A crunchy topping made with nine kinds of spices
  1/10
  Crispy Fried Chicken
  ¥ 594(Tax included)
  A crunchy topping made with nine kinds of spices
- Aburarin chicken with lots of tomatoes
  ¥ 594(Tax included)
  Plenty of fresh tomatoes in sweet and sour aburarin sauce.
  1/10
  Aburarin chicken with lots of tomatoes
  ¥ 594(Tax included)
  Plenty of fresh tomatoes in sweet and sour aburarin sauce.
- Cantonese spring rolls
  429 yen(Tax included)
  1/10
  Cantonese spring rolls
  429 yen(Tax included)
- Vietnamese-style crispy spring rolls
  374 yen(Tax included)
  1/10
  Vietnamese-style crispy spring rolls
  374 yen(Tax included)
- Shakashaka French Fries
  484 yen(Tax included)
  Salt/Butter Soy Sauce/Cheese Pepper
  1/10
  Shakashaka French Fries
  484 yen(Tax included)
  Salt/Butter Soy Sauce/Cheese Pepper
- Fried Chicken with Chinese Pepper Salt
  ¥ 594(Tax included)
  1/10
  Fried Chicken with Chinese Pepper Salt
  ¥ 594(Tax included)
Noodles and rice
- Authentic Sichuan dandan noodles
  759 yen(Tax included)
  1/10
  Authentic Sichuan dandan noodles
  759 yen(Tax included)
- Stone grilled garlic fried rice
  704 yen(Tax included)
  1/10
  Stone grilled garlic fried rice
  704 yen(Tax included)
- Stone-grilled fried rice
  649 yen(Tax included)
  1/10
  Stone-grilled fried rice
  649 yen(Tax included)
- Soba noodles with plenty of green onion soup
  649 yen(Tax included)
  1/10
  Soba noodles with plenty of green onion soup
  649 yen(Tax included)
- Traditional Chinese Yakisoba
  759 yen(Tax included)
  1/10
  Traditional Chinese Yakisoba
  759 yen(Tax included)
- Shrimp Salt Lemon Yakisoba
  704 yen(Tax included)
  1/10
  Shrimp Salt Lemon Yakisoba
  704 yen(Tax included)
- rice
  209 yen(Tax included)
  1/10
  rice
  209 yen(Tax included)
dessert
- 2 sesame dumplings
  429 yen(Tax included)
  1/10
  2 sesame dumplings
  429 yen(Tax included)
- Custard Pussy 1
  209 yen(Tax included)
  1/10
  Custard Pussy 1
  209 yen(Tax included)

I want to convey the commitment of hand-wrapped gyoza [CHANJA]

【Kurohachimi】

Akahachimi, a recipe from the previous generation

Aged for 7 days in a large pot [homemade aged chili oil]

Founded in 1907 Using Rokko Miso from Rokko Miso Factory [Handmade Miso Sauce]

Hand-wrapped grilled dumplings

[Specialty] Hand-wrapped black dumplings (Kurohachimi)

[Specialty] Hand-wrapped red dumplings (Akahachimi)

Hand-wrapped fried gyoza dumplings

Hand-wrapped white dumplings (without garlic)

Chicken Shiso Dumplings

Fried shrimp dumplings

Fried dumplings with green onion and miso

Stamina Garlic Sauce Dumplings

CHANJA 3 Kinds of Dumplings

Grilled gyoza dumplings with lots of green onions and lemon

Plum Shiso Chicken Dumplings

cheese gyoza

boiled gyoza

Boiled shrimp dumplings

[New] Juicy Baked Xiaolongbao (Pork Soup Buns) x 3

[New] Kimchi dumplings

Steamed food

3 pieces of Xiaolongbao

[New] Spicy Xiaolongbao (pork dumplings) x 3

[New] Crab-filled Xiaolongbao (soup dumplings) x 3

[New] Steamed shrimp dumplings

Appetizer

CHANJA's proud Saliva-filled Chicken

Avocado with homemade chili oil

Steamed chicken (with homemade green onion sauce)

Steamed Chicken (with Bang Bang Chicken Sauce)

Low-temperature cooked tongue sashimi with salt and green onion

Sausage

Chilled tomatoes

Addictive Cucumber

Edamame

Abalone cabbage

gem

CHANJA Authentic Sichuan Clay Pot Mapo Tofu

Traditional sweet and sour pork with black vinegar

Ebimayo

Prawns

[New specialty] CHANJA spicy chicken wings 1 piece

Fried food

Crispy Fried Chicken

Aburarin chicken with lots of tomatoes

Cantonese spring rolls

Vietnamese-style crispy spring rolls

Shakashaka French Fries

Fried Chicken with Chinese Pepper Salt

Noodles and rice

Authentic Sichuan dandan noodles

Stone grilled garlic fried rice

Stone-grilled fried rice

Soba noodles with plenty of green onion soup

Traditional Chinese Yakisoba

Shrimp Salt Lemon Yakisoba

rice

dessert

2 sesame dumplings

Custard Pussy 1