TAKE-OUT MENU

I want to convey the commitment of hand-wrapped gyoza [CHANJA]
- Past generation recipe [Kurohachimi]
  .
  After charring the chili peppers in sesame oil and boiling them, mix together the Japanese pepper, seaweed, black pepper, black sesame seeds, salt, and sugar.At the end, we add the chicken soup, which takes a whole day to make at the main store.Hachimi is proud of its deep richness and aroma.
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  Past generation recipe [Kurohachimi]
  .
  After charring the chili peppers in sesame oil and boiling them, mix together the Japanese pepper, seaweed, black pepper, black sesame seeds, salt, and sugar.At the end, we add the chicken soup, which takes a whole day to make at the main store.Hachimi is proud of its deep richness and aroma.
- Past generation recipe [Akahachi flavor]
  .
  Combining the charred chili peppers with Chinese pepper, salt, sugar, white sesame seeds, and chicken stock, we add ginger and paprika at the end to create an eye-catching eight-flavored dish.CHANJA's focus is on spiciness and good flavor.
  1/10
  Past generation recipe [Akahachi flavor]
  .
  Combining the charred chili peppers with Chinese pepper, salt, sugar, white sesame seeds, and chicken stock, we add ginger and paprika at the end to create an eye-catching eight-flavored dish.CHANJA's focus is on spiciness and good flavor.
- 7-day aging in a large pot [Homemade aged chili oil]
  .
  Taking advantage of the two textures of coarse chili peppers and powdered chili peppers, they are simmered in a large pot with hot sesame oil and white soybean oil.The spiciness extract is extracted by aging for 7 days.A blend of Japanese pepper oil and hemp chili oil creates a homemade chili oil that is aromatic and has an edgy spiciness.
  1/10
  7-day aging in a large pot [Homemade aged chili oil]
  .
  Taking advantage of the two textures of coarse chili peppers and powdered chili peppers, they are simmered in a large pot with hot sesame oil and white soybean oil.The spiciness extract is extracted by aging for 7 days.A blend of Japanese pepper oil and hemp chili oil creates a homemade chili oil that is aromatic and has an edgy spiciness.
- Uses Rokko miso from Rokko Miso Manufacturing Co., Ltd., founded in 1907 [Handmade miso sauce]
  .
  When you think of Kobe gyoza, you think of miso sauce.CHANJA's miso sauce uses two types: locally produced handmade miso and less sweet white miso.Furthermore, we add chopped white sesame seeds and a Sichuan pickle called "Mina Yasai" which produces a sweet and aromatic taste.Perfect pairing with light gyoza.Enjoy the rich flavor.
  1/10
  Uses Rokko miso from Rokko Miso Manufacturing Co., Ltd., founded in 1907 [Handmade miso sauce]
  .
  When you think of Kobe gyoza, you think of miso sauce.CHANJA's miso sauce uses two types: locally produced handmade miso and less sweet white miso.Furthermore, we add chopped white sesame seeds and a Sichuan pickle called "Mina Yasai" which produces a sweet and aromatic taste.Perfect pairing with light gyoza.Enjoy the rich flavor.
Hand-wrapped grilled gyoza
- [Specialty] Hand-wrapped red gyoza (Akahachi flavor)
  637 yen(Tax included)
  Topped with ``Akahachi Flavor,'' a mild flavor made with 8 types of ingredients such as Sichuan pepper and chili pepper.
  1/10
  [Specialty] Hand-wrapped red gyoza (Akahachi flavor)
  637 yen(Tax included)
  Topped with ``Akahachi Flavor,'' a mild flavor made with 8 types of ingredients such as Sichuan pepper and chili pepper.
- [Specialty] Hand-wrapped black gyoza (Kurohachimi)
  637 yen(Tax included)
  Topped with ``Kurohachimi'', a rich flavor made with 8 types of ingredients including black sesame.
  1/10
  [Specialty] Hand-wrapped black gyoza (Kurohachimi)
  637 yen(Tax included)
  Topped with ``Kurohachimi'', a rich flavor made with 8 types of ingredients including black sesame.
- CHANJA 3-species gyoza
  853 yen(Tax included)
  Grilled gyoza with green onion miso, black hachimi, red hachimi
  1/10
  CHANJA 3-species gyoza
  853 yen(Tax included)
  Grilled gyoza with green onion miso, black hachimi, red hachimi
- Hand-wrapped white gyoza (no garlic)
  313 yen(Tax included)
  1/10
  Hand-wrapped white gyoza (no garlic)
  313 yen(Tax included)
- Hand-wrapped grilled gyoza
  475 yen(Tax included)
  1/10
  Hand-wrapped grilled gyoza
  475 yen(Tax included)
- chicken shiso gyoza
  475 yen(Tax included)
  1/10
  chicken shiso gyoza
  475 yen(Tax included)
- Plum shiso chicken gyoza
  529 yen(Tax included)
  1/10
  Plum shiso chicken gyoza
  529 yen(Tax included)
- Stamina garlic sauce gyoza
  637 yen(Tax included)
  1/10
  Stamina garlic sauce gyoza
  637 yen(Tax included)
- Onion miso grilled gyoza
  637 yen(Tax included)
  1/10
  Onion miso grilled gyoza
  637 yen(Tax included)
- Grilled gyoza with lots of green onions and lemon
  637 yen(Tax included)
  1/10
  Grilled gyoza with lots of green onions and lemon
  637 yen(Tax included)
- Fried shrimp dumplings
  745 yen(Tax included)
  1/10
  Fried shrimp dumplings
  745 yen(Tax included)
- boiled gyoza
  313 yen(Tax included)
  1/10
  boiled gyoza
  313 yen(Tax included)
- Springy shrimp dumplings
  745 yen(Tax included)
  1/10
  Springy shrimp dumplings
  745 yen(Tax included)
Steamed food
- Xiao long bao (3 pieces)
  529 yen(Tax included)
  1/10
  Xiao long bao (3 pieces)
  529 yen(Tax included)
Appetizer
- Stewed domestic beef tendon
  529 yen(Tax included)
  1/10
  Stewed domestic beef tendon
  529 yen(Tax included)
- CHANJA's proud drooling chicken
  421 yen(Tax included)
  1/10
  CHANJA's proud drooling chicken
  421 yen(Tax included)
- Steamed chicken (homemade green onion sauce)
  421 yen(Tax included)
  1/10
  Steamed chicken (homemade green onion sauce)
  421 yen(Tax included)
- Steamed chicken (sticky chicken sauce)
  421 yen(Tax included)
  1/10
  Steamed chicken (sticky chicken sauce)
  421 yen(Tax included)
- Avocado with homemade chili oil
  421 yen(Tax included)
  1/10
  Avocado with homemade chili oil
  421 yen(Tax included)
- Chilled tomatoes
  313 yen(Tax included)
  1/10
  Chilled tomatoes
  313 yen(Tax included)
- Addictive Cucumber
  313 yen(Tax included)
  1/10
  Addictive Cucumber
  313 yen(Tax included)
- Abalone cabbage
  313 yen(Tax included)
  1/10
  Abalone cabbage
  313 yen(Tax included)
gem
- CHANJA Authentic Sichuan Earthen Pot Mapo Tofu
  745 yen(Tax included)
  1/10
  CHANJA Authentic Sichuan Earthen Pot Mapo Tofu
  745 yen(Tax included)
- Traditional black vinegar sweet and sour pork
  745 yen(Tax included)
  1/10
  Traditional black vinegar sweet and sour pork
  745 yen(Tax included)
- Prawns
  853 yen(Tax included)
  1/10
  Prawns
  853 yen(Tax included)
- Caesar salad
  529 yen(Tax included)
  1/10
  Caesar salad
  529 yen(Tax included)
Fried food
- Ebimayo
  853 yen(Tax included)
  Hearty fritters topped with sweet original sauce
  1/10
  Ebimayo
  853 yen(Tax included)
  Hearty fritters topped with sweet original sauce
- Crispy Karaage
  583 yen(Tax included)
  A fun topping with a crunchy texture made with 9 types of spices.
  1/10
  Crispy Karaage
  583 yen(Tax included)
  A fun topping with a crunchy texture made with 9 types of spices.
- Fried chicken with lots of tomatoes
  583 yen(Tax included)
  1/10
  Fried chicken with lots of tomatoes
  583 yen(Tax included)
- Vietnamese crispy spring rolls
  367 yen(Tax included)
  1/10
  Vietnamese crispy spring rolls
  367 yen(Tax included)
- Cantonese spring rolls
  421 yen(Tax included)
  1/10
  Cantonese spring rolls
  421 yen(Tax included)
- Fried chicken Chinese style pepper salt
  583 yen(Tax included)
  1/10
  Fried chicken Chinese style pepper salt
  583 yen(Tax included)
- Crunchy potato fries
  475 yen(Tax included)
  [Choose! Flavors] Salt/Butter Soy Sauce/Cheese Pepper
  1/10
  Crunchy potato fries
  475 yen(Tax included)
  [Choose! Flavors] Salt/Butter Soy Sauce/Cheese Pepper
Noodles and rice
- Fried Rice
  583 yen(Tax included)
  1/10
  Fried Rice
  583 yen(Tax included)
- garlic fried rice
  691 yen(Tax included)
  1/10
  garlic fried rice
  691 yen(Tax included)
- Old-fashioned Chinese yakisoba
  583 yen(Tax included)
  1/10
  Old-fashioned Chinese yakisoba
  583 yen(Tax included)
- Shrimp salt lemon yakisoba
  691 yen(Tax included)
  1/10
  Shrimp salt lemon yakisoba
  691 yen(Tax included)
- rice
  205 yen(Tax included)
  1/10
  rice
  205 yen(Tax included)
dessert
- 2 sesame dumplings
  367 yen(Tax included)
  1/10
  2 sesame dumplings
  367 yen(Tax included)
- 1 custard pussy
  151 yen(Tax included)
  1/10
  1 custard pussy
  151 yen(Tax included)

TAKE-OUT MENU

I want to convey the commitment of hand-wrapped gyoza [CHANJA]

Past generation recipe [Kurohachimi]

Past generation recipe [Akahachi flavor]

7-day aging in a large pot [Homemade aged chili oil]

Uses Rokko miso from Rokko Miso Manufacturing Co., Ltd., founded in 1907 [Handmade miso sauce]

Hand-wrapped grilled gyoza

[Specialty] Hand-wrapped red gyoza (Akahachi flavor)

[Specialty] Hand-wrapped black gyoza (Kurohachimi)

CHANJA 3-species gyoza

Hand-wrapped white gyoza (no garlic)

Hand-wrapped grilled gyoza

chicken shiso gyoza

Plum shiso chicken gyoza

Stamina garlic sauce gyoza

Onion miso grilled gyoza

Grilled gyoza with lots of green onions and lemon

Fried shrimp dumplings

boiled gyoza

Springy shrimp dumplings

Steamed food

Xiao long bao (3 pieces)

Appetizer

Stewed domestic beef tendon

CHANJA's proud drooling chicken

Steamed chicken (homemade green onion sauce)

Steamed chicken (sticky chicken sauce)

Avocado with homemade chili oil

Chilled tomatoes

Addictive Cucumber

Abalone cabbage

gem

CHANJA Authentic Sichuan Earthen Pot Mapo Tofu

Traditional black vinegar sweet and sour pork

Prawns

Caesar salad

Fried food

Ebimayo

Crispy Karaage

Fried chicken with lots of tomatoes

Vietnamese crispy spring rolls

Cantonese spring rolls

Fried chicken Chinese style pepper salt

Crunchy potato fries

Noodles and rice

Fried Rice

garlic fried rice

Old-fashioned Chinese yakisoba

Shrimp salt lemon yakisoba

rice

dessert

2 sesame dumplings

1 custard pussy