中華酒場チャンジャ三宮店

TAKE-OUT MENU

• I want to convey the commitment of hand-wrapped gyoza [CHANJA]

  • 

    Kurohachimi, a recipe from the previous generation

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    Brown and simmer the chili peppers in sesame oil, then mix thoroughly with Sichuan peppercorns, green laver, pepper, black sesame seeds, salt, and sugar.Finally, chicken broth, which takes an entire day to make at the main store, is added.Hachimi boasts a deep richness and aroma.

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    Kurohachimi, a recipe from the previous generation

    .

    Brown and simmer the chili peppers in sesame oil, then mix thoroughly with Sichuan peppercorns, green laver, pepper, black sesame seeds, salt, and sugar.Finally, chicken broth, which takes an entire day to make at the main store, is added.Hachimi boasts a deep richness and aroma.

  • 

    Akahachimi, a recipe from the previous generation

    .

    Scorched chili peppers are combined with Sichuan pepper, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually vibrant eight-flavor dish.CHANJA is particular about achieving a good balance of spiciness and flavor.

    1/10

    

    Akahachimi, a recipe from the previous generation

    .

    Scorched chili peppers are combined with Sichuan pepper, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually vibrant eight-flavor dish.CHANJA is particular about achieving a good balance of spiciness and flavor.

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    Matured in a large pot for 7 days [Homemade matured chili oil]

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    Taking advantage of the two textures of coarse chili peppers and powdered chili peppers, the dish is simmered in a large pot with hot sesame oil and refined soybean oil.The spicy extract is extracted by aging for 7 days.We combine Japanese pepper oil and mala oil to create our homemade chili oil, which is fragrant and has a sharp spiciness.

    1/10

    

    Matured in a large pot for 7 days [Homemade matured chili oil]

    .

    Taking advantage of the two textures of coarse chili peppers and powdered chili peppers, the dish is simmered in a large pot with hot sesame oil and refined soybean oil.The spicy extract is extracted by aging for 7 days.We combine Japanese pepper oil and mala oil to create our homemade chili oil, which is fragrant and has a sharp spiciness.

  • 

    Made with Rokko Miso from Rokko Miso Factory, founded in 1907 [Handmade Miso Sauce]

    .

    When you think of Kobe gyoza, the miso sauce is the first thing that comes to mind.CHANJA's miso sauce is made using two types of miso: locally produced handmade miso and less sweet white miso.It is finished off by adding chopped white sesame seeds and Sichuan pickles called "Mesai" which add a fragrant and sweet flavor.Perfect for light dumplings.Enjoy the rich flavor.

    1/10

    

    Made with Rokko Miso from Rokko Miso Factory, founded in 1907 [Handmade Miso Sauce]

    .

    When you think of Kobe gyoza, the miso sauce is the first thing that comes to mind.CHANJA's miso sauce is made using two types of miso: locally produced handmade miso and less sweet white miso.It is finished off by adding chopped white sesame seeds and Sichuan pickles called "Mesai" which add a fragrant and sweet flavor.Perfect for light dumplings.Enjoy the rich flavor.

• Hand-wrapped pan-fried dumplings

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    [Specialty] Hand-wrapped black gyoza (Kurohachimi)

    429 yen(税込)

    Topped with "Kurohachimi," a rich, flavorful mix of eight different flavors, including black sesame.

    1/10

    

    [Specialty] Hand-wrapped black gyoza (Kurohachimi)

    429 yen(税込)

    Topped with "Kurohachimi," a rich, flavorful mix of eight different flavors, including black sesame.

  • 

    [Specialty] Hand-wrapped red gyoza (red Hachimi)

    429 yen(税込)

    Topped with "Aka Hachimi," a mild-tasting condiment made from eight different ingredients including Sichuan pepper and chili peppers.

    1/10

    

    [Specialty] Hand-wrapped red gyoza (red Hachimi)

    429 yen(税込)

    Topped with "Aka Hachimi," a mild-tasting condiment made from eight different ingredients including Sichuan pepper and chili peppers.

  • 

    Hand-wrapped pan-fried dumplings

    319 yen(税込)

    Made using domestically grown vegetables, each one is carefully hand-wrapped.

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    Hand-wrapped pan-fried dumplings

    319 yen(税込)

    Made using domestically grown vegetables, each one is carefully hand-wrapped.

  • 

    Hand-wrapped white dumplings (without garlic)

    319 yen(税込)

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    Hand-wrapped white dumplings (without garlic)

    319 yen(税込)

  • 

    Chicken and Shiso Gyoza

    484 yen(税込)

    Made with coarsely ground domestic chicken thighs.The juicy meat juice and the refreshing aroma of green shiso

    1/10

    

    Chicken and Shiso Gyoza

    484 yen(税込)

    Made with coarsely ground domestic chicken thighs.The juicy meat juice and the refreshing aroma of green shiso

  • 

    Fried shrimp dumplings

    649 yen(税込)

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    Fried shrimp dumplings

    649 yen(税込)

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    Fried dumplings with green onion and miso

    539 yen(税込)

    The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.

    1/10

    

    Fried dumplings with green onion and miso

    539 yen(税込)

    The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.

  • 

    Stamina Garlic Sauce Gyoza

    429 yen(税込)

    1/10

    

    Stamina Garlic Sauce Gyoza

    429 yen(税込)

  • 

    CHANJA 3 Kind Gyoza Dumplings

    869 yen(税込)

    Red Hachimi, Black Hachimi, and Green Onion Miso Fried Dumplings

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    CHANJA 3 Kind Gyoza Dumplings

    869 yen(税込)

    Red Hachimi, Black Hachimi, and Green Onion Miso Fried Dumplings

  • 

    Fried dumplings with plenty of leeks and lemon

    429 yen(税込)

    1/10

    

    Fried dumplings with plenty of leeks and lemon

    429 yen(税込)

  • 

    Plum and Shiso Chicken Dumplings

    539 yen(税込)

    1/10

    

    Plum and Shiso Chicken Dumplings

    539 yen(税込)

  • [New] Kimchi dumplings

    539 yen(税込)

    1/10

    [New] Kimchi dumplings

    539 yen(税込)

  • 

    boiled gyoza

    319 yen(税込)

    1/10

    

    boiled gyoza

    319 yen(税込)

  • 

    Boiled shrimp dumplings

    649 yen(税込)

    1/10

    

    Boiled shrimp dumplings

    649 yen(税込)

• Appetizer

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    CHANJA's proud Saliva-filled Chicken

    539 yen(税込)

    Steamed chicken with plenty of special sauce made with mala and black vinegar

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    CHANJA's proud Saliva-filled Chicken

    539 yen(税込)

    Steamed chicken with plenty of special sauce made with mala and black vinegar

  • 

    Avocado with homemade chili oil

    539 yen(税込)

    The mild texture is accented with our homemade spicy chili oil.

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    Avocado with homemade chili oil

    539 yen(税込)

    The mild texture is accented with our homemade spicy chili oil.

  • 

    Steamed chicken (with homemade green onion sauce)

    539 yen(税込)

    1/10

    

    Steamed chicken (with homemade green onion sauce)

    539 yen(税込)

  • 

    Steamed Chicken (with Bang Bang Chicken Sauce)

    421 yen(税込)

    CHANJA's proud Bang Bang Chicken with a strong sesame aroma.

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    Steamed Chicken (with Bang Bang Chicken Sauce)

    421 yen(税込)

    CHANJA's proud Bang Bang Chicken with a strong sesame aroma.

  • Avocado with homemade chili oil

    421 yen(税込)

    1/10

    Avocado with homemade chili oil

    421 yen(税込)

  • 

    Chilled tomatoes

    313 yen(税込)

    1/10

    

    Chilled tomatoes

    313 yen(税込)

  • Addictive Cucumber

    313 yen(税込)

    1/10

    Addictive Cucumber

    313 yen(税込)

  • Abalone cabbage

    313 yen(税込)

    1/10

    Abalone cabbage

    313 yen(税込)

• gem

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    CHANJA Authentic Sichuan Clay Pot Mapo Tofu

    814 yen(税込)

    An authentic mapo tofu dish with a numbing spiciness and an addictive aroma of spices.

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    CHANJA Authentic Sichuan Clay Pot Mapo Tofu

    814 yen(税込)

    An authentic mapo tofu dish with a numbing spiciness and an addictive aroma of spices.

  • 

    Traditional sweet and sour pork with black vinegar

    814 yen(税込)

    1/10

    

    Traditional sweet and sour pork with black vinegar

    814 yen(税込)

  • 

    Ebimayo

    869 yen(税込)

    1/10

    

    Ebimayo

    869 yen(税込)

  • 

    Prawns

    869 yen(税込)

    1/10

    

    Prawns

    869 yen(税込)

  • [New specialty] CHANJA spicy chicken wings 1 piece

    165 yen(税込)

    3 bottles 473 yen (tax included) / 6 bottles 792 yen (tax included) / Spicy

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    [New specialty] CHANJA spicy chicken wings 1 piece

    165 yen(税込)

    3 bottles 473 yen (tax included) / 6 bottles 792 yen (tax included) / Spicy

• Fried food

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    Crispy Fried Chicken

    ¥ 594(税込)

    A crunchy topping made with nine kinds of spices

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    Crispy Fried Chicken

    ¥ 594(税込)

    A crunchy topping made with nine kinds of spices

  • 

    Fried chicken with plenty of tomatoes

    ¥ 594(税込)

    Sweet and sour oil sauce with plenty of fresh tomatoes.

    1/10

    

    Fried chicken with plenty of tomatoes

    ¥ 594(税込)

    Sweet and sour oil sauce with plenty of fresh tomatoes.

  • 

    Cantonese spring rolls

    429 yen(税込)

    1/10

    

    Cantonese spring rolls

    429 yen(税込)

  • 

    Vietnamese crispy spring rolls

    374 yen(税込)

    1/10

    

    Vietnamese crispy spring rolls

    374 yen(税込)

  • 

    Shakashaka French Fries

    484 yen(税込)

    Salt/Butter Soy Sauce/Cheese Pepper

    1/10

    

    Shakashaka French Fries

    484 yen(税込)

    Salt/Butter Soy Sauce/Cheese Pepper

  • 

    Deep fried chicken with Chinese pepper and salt

    ¥ 594(税込)

    1/10

    

    Deep fried chicken with Chinese pepper and salt

    ¥ 594(税込)

• Noodles and rice

  • 

    Stone-grilled garlic fried rice

    704 yen(税込)

    1/10

    

    Stone-grilled garlic fried rice

    704 yen(税込)

  • 

    Stone-grilled fried rice

    649 yen(税込)

    1/10

    

    Stone-grilled fried rice

    649 yen(税込)

  • 

    Traditional Chinese Yakisoba

    759 yen(税込)

    1/10

    

    Traditional Chinese Yakisoba

    759 yen(税込)

  • 

    Salt and lemon fried noodles with shrimp

    704 yen(税込)

    1/10

    

    Salt and lemon fried noodles with shrimp

    704 yen(税込)

  • rice

    209 yen(税込)

    1/10

    rice

    209 yen(税込)

• dessert

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    2 sesame dumplings

    429 yen(税込)

    1/10

    

    2 sesame dumplings

    429 yen(税込)

  • 

    Custard Pussy 1

    209 yen(税込)

    1/10

    

    Custard Pussy 1

    209 yen(税込)