手包み餃子酒場　 CHANJA 三宮駅前店

TAKE-OUT MENU

• I want to convey the commitment of hand-wrapped gyoza [CHANJA]

  • 

    Kurohachimi, a recipe from the previous generation

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    Brown and simmer the chili peppers in sesame oil, then mix thoroughly with Sichuan peppercorns, green laver, pepper, black sesame seeds, salt, and sugar.Finally, chicken broth, which takes an entire day to make at the main store, is added.Hachimi boasts a deep richness and aroma.

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    Kurohachimi, a recipe from the previous generation

    .

    Brown and simmer the chili peppers in sesame oil, then mix thoroughly with Sichuan peppercorns, green laver, pepper, black sesame seeds, salt, and sugar.Finally, chicken broth, which takes an entire day to make at the main store, is added.Hachimi boasts a deep richness and aroma.

  • 

    Akahachimi, a recipe from the previous generation

    .

    Scorched chili peppers are combined with Sichuan pepper, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually vibrant eight-flavor dish.CHANJA is particular about achieving a good balance of spiciness and flavor.

    1/10

    

    Akahachimi, a recipe from the previous generation

    .

    Scorched chili peppers are combined with Sichuan pepper, salt, sugar, white sesame seeds, and chicken stock, and finally ginger and paprika are added to create a visually vibrant eight-flavor dish.CHANJA is particular about achieving a good balance of spiciness and flavor.

  • 

    Matured in a large pot for 7 days [Homemade matured chili oil]

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    Taking advantage of the two textures of coarse chili peppers and powdered chili peppers, the dish is simmered in a large pot with hot sesame oil and refined soybean oil.The spicy extract is extracted by aging for 7 days.We combine Japanese pepper oil and mala oil to create our homemade chili oil, which is fragrant and has a sharp spiciness.

    1/10

    

    Matured in a large pot for 7 days [Homemade matured chili oil]

    .

    Taking advantage of the two textures of coarse chili peppers and powdered chili peppers, the dish is simmered in a large pot with hot sesame oil and refined soybean oil.The spicy extract is extracted by aging for 7 days.We combine Japanese pepper oil and mala oil to create our homemade chili oil, which is fragrant and has a sharp spiciness.

  • 

    Made with Rokko Miso from Rokko Miso Factory, founded in 1907 [Handmade Miso Sauce]

    .

    When you think of Kobe gyoza, the miso sauce is the first thing that comes to mind.CHANJA's miso sauce is made using two types of miso: locally produced handmade miso and less sweet white miso.It is finished off by adding chopped white sesame seeds and Sichuan pickles called "Mesai" which add a fragrant and sweet flavor.Perfect for light dumplings.Enjoy the rich flavor.

    1/10

    

    Made with Rokko Miso from Rokko Miso Factory, founded in 1907 [Handmade Miso Sauce]

    .

    When you think of Kobe gyoza, the miso sauce is the first thing that comes to mind.CHANJA's miso sauce is made using two types of miso: locally produced handmade miso and less sweet white miso.It is finished off by adding chopped white sesame seeds and Sichuan pickles called "Mesai" which add a fragrant and sweet flavor.Perfect for light dumplings.Enjoy the rich flavor.

• Hand-wrapped pan-fried dumplings

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    [Specialty] Hand-wrapped black gyoza (Kurohachimi)

    429 yen(Tax included)

    Topped with "Kurohachimi," a rich, flavorful mix of eight different flavors, including black sesame.

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    [Specialty] Hand-wrapped black gyoza (Kurohachimi)

    429 yen(Tax included)

    Topped with "Kurohachimi," a rich, flavorful mix of eight different flavors, including black sesame.

  • 

    [Specialty] Hand-wrapped red gyoza (red Hachimi)

    429 yen(Tax included)

    Topped with "Aka Hachimi," a mild-tasting condiment made from eight different ingredients including Sichuan pepper and chili peppers.

    1/10

    

    [Specialty] Hand-wrapped red gyoza (red Hachimi)

    429 yen(Tax included)

    Topped with "Aka Hachimi," a mild-tasting condiment made from eight different ingredients including Sichuan pepper and chili peppers.

  • 

    Hand-wrapped pan-fried dumplings

    319 yen(Tax included)

    Made using domestically grown vegetables, each one is carefully hand-wrapped.

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    Hand-wrapped pan-fried dumplings

    319 yen(Tax included)

    Made using domestically grown vegetables, each one is carefully hand-wrapped.

  • 

    Hand-wrapped white dumplings (without garlic)

    319 yen(Tax included)

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    Hand-wrapped white dumplings (without garlic)

    319 yen(Tax included)

  • 

    Chicken and Shiso Gyoza

    484 yen(Tax included)

    Made with coarsely ground domestic chicken thighs.The juicy meat juice and the refreshing aroma of green shiso

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    Chicken and Shiso Gyoza

    484 yen(Tax included)

    Made with coarsely ground domestic chicken thighs.The juicy meat juice and the refreshing aroma of green shiso

  • 

    Fried shrimp dumplings

    649 yen(Tax included)

    1/10

    

    Fried shrimp dumplings

    649 yen(Tax included)

  • 

    Fried dumplings with green onion and miso

    539 yen(Tax included)

    The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.

    1/10

    

    Fried dumplings with green onion and miso

    539 yen(Tax included)

    The richness of the homemade miso sauce and a mountain of green onions enhance the flavor of the gyoza.

  • 

    Stamina Garlic Sauce Gyoza

    429 yen(Tax included)

    1/10

    

    Stamina Garlic Sauce Gyoza

    429 yen(Tax included)

  • 

    CHANJA 3 Kind Gyoza Dumplings

    869 yen(Tax included)

    Red Hachimi, Black Hachimi, and Green Onion Miso Fried Dumplings

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    CHANJA 3 Kind Gyoza Dumplings

    869 yen(Tax included)

    Red Hachimi, Black Hachimi, and Green Onion Miso Fried Dumplings

  • 

    Fried dumplings with plenty of leeks and lemon

    429 yen(Tax included)

    1/10

    

    Fried dumplings with plenty of leeks and lemon

    429 yen(Tax included)

  • 

    Plum and Shiso Chicken Dumplings

    539 yen(Tax included)

    1/10

    

    Plum and Shiso Chicken Dumplings

    539 yen(Tax included)

  • [New] Kimchi dumplings

    539 yen(Tax included)

    1/10

    [New] Kimchi dumplings

    539 yen(Tax included)

  • 

    boiled gyoza

    319 yen(Tax included)

    1/10

    

    boiled gyoza

    319 yen(Tax included)

  • 

    Boiled shrimp dumplings

    649 yen(Tax included)

    1/10

    

    Boiled shrimp dumplings

    649 yen(Tax included)

• Appetizer

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    CHANJA's proud Saliva-filled Chicken

    539 yen(Tax included)

    Steamed chicken with plenty of special sauce made with mala and black vinegar

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    CHANJA's proud Saliva-filled Chicken

    539 yen(Tax included)

    Steamed chicken with plenty of special sauce made with mala and black vinegar

  • 

    Avocado with homemade chili oil

    539 yen(Tax included)

    The mild texture is accented with our homemade spicy chili oil.

    1/10

    

    Avocado with homemade chili oil

    539 yen(Tax included)

    The mild texture is accented with our homemade spicy chili oil.

  • 

    Steamed chicken (with homemade green onion sauce)

    539 yen(Tax included)

    1/10

    

    Steamed chicken (with homemade green onion sauce)

    539 yen(Tax included)

  • 

    Steamed Chicken (with Bang Bang Chicken Sauce)

    421 yen(Tax included)

    CHANJA's proud Bang Bang Chicken with a strong sesame aroma.

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    Steamed Chicken (with Bang Bang Chicken Sauce)

    421 yen(Tax included)

    CHANJA's proud Bang Bang Chicken with a strong sesame aroma.

  • Avocado with homemade chili oil

    421 yen(Tax included)

    1/10

    Avocado with homemade chili oil

    421 yen(Tax included)

  • 

    Chilled tomatoes

    313 yen(Tax included)

    1/10

    

    Chilled tomatoes

    313 yen(Tax included)

  • Addictive Cucumber

    313 yen(Tax included)

    1/10

    Addictive Cucumber

    313 yen(Tax included)

  • Abalone cabbage

    313 yen(Tax included)

    1/10

    Abalone cabbage

    313 yen(Tax included)

• gem

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    CHANJA Authentic Sichuan Clay Pot Mapo Tofu

    814 yen(Tax included)

    An authentic mapo tofu dish with a numbing spiciness and an addictive aroma of spices.

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    CHANJA Authentic Sichuan Clay Pot Mapo Tofu

    814 yen(Tax included)

    An authentic mapo tofu dish with a numbing spiciness and an addictive aroma of spices.

  • 

    Traditional sweet and sour pork with black vinegar

    814 yen(Tax included)

    1/10

    

    Traditional sweet and sour pork with black vinegar

    814 yen(Tax included)

  • 

    Ebimayo

    869 yen(Tax included)

    1/10

    

    Ebimayo

    869 yen(Tax included)

  • 

    Prawns

    869 yen(Tax included)

    1/10

    

    Prawns

    869 yen(Tax included)

  • [New specialty] CHANJA spicy chicken wings 1 piece

    165 yen(Tax included)

    3 bottles 473 yen (tax included) / 6 bottles 792 yen (tax included) / Spicy

    1/10

    [New specialty] CHANJA spicy chicken wings 1 piece

    165 yen(Tax included)

    3 bottles 473 yen (tax included) / 6 bottles 792 yen (tax included) / Spicy

• Fried food

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    Crispy Fried Chicken

    ¥ 594(Tax included)

    A crunchy topping made with nine kinds of spices

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    Crispy Fried Chicken

    ¥ 594(Tax included)

    A crunchy topping made with nine kinds of spices

  • 

    Fried chicken with plenty of tomatoes

    ¥ 594(Tax included)

    Sweet and sour oil sauce with plenty of fresh tomatoes.

    1/10

    

    Fried chicken with plenty of tomatoes

    ¥ 594(Tax included)

    Sweet and sour oil sauce with plenty of fresh tomatoes.

  • 

    Cantonese spring rolls

    429 yen(Tax included)

    1/10

    

    Cantonese spring rolls

    429 yen(Tax included)

  • 

    Vietnamese crispy spring rolls

    374 yen(Tax included)

    1/10

    

    Vietnamese crispy spring rolls

    374 yen(Tax included)

  • 

    Shakashaka French Fries

    484 yen(Tax included)

    Salt/Butter Soy Sauce/Cheese Pepper

    1/10

    

    Shakashaka French Fries

    484 yen(Tax included)

    Salt/Butter Soy Sauce/Cheese Pepper

  • 

    Deep fried chicken with Chinese pepper and salt

    ¥ 594(Tax included)

    1/10

    

    Deep fried chicken with Chinese pepper and salt

    ¥ 594(Tax included)

• Noodles and rice

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    Stone-grilled garlic fried rice

    704 yen(Tax included)

    1/10

    

    Stone-grilled garlic fried rice

    704 yen(Tax included)

  • 

    Stone-grilled fried rice

    649 yen(Tax included)

    1/10

    

    Stone-grilled fried rice

    649 yen(Tax included)

  • 

    Traditional Chinese Yakisoba

    759 yen(Tax included)

    1/10

    

    Traditional Chinese Yakisoba

    759 yen(Tax included)

  • 

    Salt and lemon fried noodles with shrimp

    704 yen(Tax included)

    1/10

    

    Salt and lemon fried noodles with shrimp

    704 yen(Tax included)

  • rice

    209 yen(Tax included)

    1/10

    rice

    209 yen(Tax included)

• dessert

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    2 sesame dumplings

    429 yen(Tax included)

    1/10

    

    2 sesame dumplings

    429 yen(Tax included)

  • 

    Custard Pussy 1

    209 yen(Tax included)

    1/10

    

    Custard Pussy 1

    209 yen(Tax included)